Smart beverage robotics

Fresh ideas. Robotic precision. Drinks on the go.

Meet YumiGO, a new generation of automated beverage experiences—bringing robotics, connected software and great-tasting drinks together.

Planned experience

Then the order happens in the app.

We are planning an app for choosing and customizing your drink. Here is a first look at the concept.

Clean concept rendering of the BOB-BOT station. This is not a photograph of a live installation.

Concept only

BOB-BOT

  • Milk teaPlanned recipe
  • Cocoa creamPlanned recipe
  • Fruit teaPlanned recipe

App concept · coming in a later stage

Scroll

The vision

The future of refreshment is closer than you think.

We are building a connected network of compact robotic beverage stations designed for the places people live, work and move.

  • Live
  • Work
  • Move

The product

Meet BOB-BOT

Our first robotic beverage station is designed to prepare customizable bubble tea through an automated, connected experience.

Transparent concept rendering of BOB-BOT on an orange field. Orbiting dots are decoration, not a diagram of a working machine.

Where the idea stands

  1. Now

    Concept in development

    You are looking at a design visualization. BOB-BOT is not available to order, Yet ...

  2. Next

    Planned pilots

    Future site trials are part of the company plan. Wait for it ... we will update you once live.

  3. Later

    Future platform

    Operator insight, remote menus, and digital ordering are roadmap ideas. We are planning that.

The station is designed to prepare a customizable bubble tea through an automated flow. We will share preparation time once it has been tested.

Customizable recipes

BOB-BOT is being designed around bubble tea that people can tailor. We are shaping the first menu now.

Planned

Digital-first ordering

We are planning a connected app so people can choose, customize, and order their drink before they reach the station.

Roadmap

Smart operations

We are planning operator tools for restocking and remote awareness, so every station stays ready.

Compact format

A small-footprint station planned for busy places, where a full counter would never fit.

BOB-BOT is a separate sub-brand. The cartoon cup on the station is its mark, not the YumiGO wordmark. The wordmark on this site is a recreation for the web, not an official master logo file.

How it works

The journey we are planning.

Four steps describe the experience we are designing, from finding a station to collecting a fresh drink.

  1. 1

    Discover a nearby station

    The journey we are planning starts when someone finds a BOB-BOT in a place they already pass through.

  2. 2

    Choose and customize a drink

    Pick a bubble tea and make it yours. The recipes are being developed now.

  3. 3

    Place an order digitally

    Ordering is planned as a quick connected step in the YumiGO app.

  4. 4

    Collect your freshly prepared beverage

    The station is designed to prepare the drink for pickup. We will share timing once testing is complete.

Planned customer journey. We will update you as each step comes to life.

Technology

More than a vending machine.

BOB-BOT is planned as a robotic station with a connected layer for the people who host it and the people who operate it. Here is what we are building and what is planned next.

Robotic preparation

BOB-BOT is designed to prepare a drink through an automated flow inside the station. Our team is developing that flow now.

Roadmap

Connected ordering experience

We are designing a digital way to choose a drink, with an app and in-app ordering planned for later stages.

Roadmap

Cloud-based operator insights

Live inventory, monitoring, maintenance signals, and remote menus are planned to help operators run every station.

Locations

Made for high-traffic places.

These are the kinds of places we are planning BOB-BOT for. Have one in mind? Let's talk.

  • Campuses

    A compact amenity we are designing for students and staff between classes.

  • Malls

    A small footprint planned for busy retail floors.

  • Workplaces

    A modern refreshment point we are planning for offices and co-working.

  • Transit hubs

    Designed with airports and stations in mind, where people want a drink and need to keep moving.

  • Entertainment venues

    A playful beverage moment for places people already gather.

  • Healthcare environments

    A possible amenity for visitors and staff, planned with the needs of each site in mind.

The opportunity

A new way to think about beverage retail.

Staffed counters trade space, labor, speed, and consistency against each other. YumiGO is exploring a compact robotic station and a connected operating model instead.

Traditional beverage retail

  • A staffed counter that needs room, a shift, and a routine of its own
  • Speed and consistency that depend on who is working
  • Each location inventing its own way to serve a drink

YumiGO approach

  • A compact station designed for places that are already busy
  • Automated preparation as the product direction, in active development
  • A planned connected layer for menus, monitoring, and restocking

About

Food-tech imagination. Software engineering experience.

YumiGO is conceived and developed with moblers, a software engineering company established in 2007. The work brings product imagination together with the practice of building connected software.

Team

The people named for this stage.

Portraits are withheld until they are approved. No additional team members are listed here.

  • Guy Doron

    Founder & CEO

    As CEO and founder of YumiGO, Guy Doron leads the company’s strategic vision, growth trajectory, and overall mission. With more than 20 years of experience at the helm of a globally respected software development house, Guy has spearheaded the execution of large-scale digital projects for both Fortune 500 companies and high-growth startups. His background combines deep expertise in product design, software architecture, operations, and business development.

    At YumiGO, Guy is responsible for defining the company’s roadmap, driving fundraising efforts, forming global partnerships, and ensuring seamless alignment between innovation and user experience. His strong leadership ensures that YumiGO remains agile, scalable, and disruptive in a rapidly evolving market.

    Photo not published

  • Leead Durban

    Chief Product Officer

    Leead Durban serves as YumiGO’s Chief Product Officer and is the mastermind behind the engineering and design of the company’s robotic machines. With a strong foundation in automation technology, UI/UX, and system integration, Leead oversees the end-to-end product lifecycle—from concept and prototyping to deployment and continuous refinement.

    Leead’s vision is instrumental in creating a machine that is not only fast and reliable but also hygienic, compact, and user-friendly. He leads a team of software engineers, industrial designers, and product testers to ensure that every unit meets YumiGO’s high standards for quality and performance. His ability to blend aesthetics with functionality is core to the YumiGO customer experience.

    Photo not published

Journal

Ideas, innovation & the road ahead.

Three draft previews from the editorial desk. They are labeled as drafts until someone approves them for publication.

Questions

Straight answers about where we are.

YumiGO is a food-tech robotics venture conceived and developed with moblers. We are planning a network of compact robotic beverage stations, and this site shares that plan as it takes shape.

Contact

Let's build the next beverage experience.

Have a location, partnership idea or investment inquiry? We would love to hear from you.

Press and general visitors can use the same form. Want to hear when BOB-BOT goes live? Send us a note.