Customizable recipes
BOB-BOT is being designed around bubble tea that people can tailor. We are shaping the first menu now.
Product
BOB-BOT
YumiGO’s first robotic beverage station is designed to prepare customizable bubble tea through an automated, connected experience. The station on this page is a concept visualization.
The product
Meet BOB-BOT
Our first robotic beverage station is designed to prepare customizable bubble tea through an automated, connected experience.
Where the idea stands
Now
Concept in development
You are looking at a design visualization. BOB-BOT is not available to order, Yet ...
Next
Planned pilots
Future site trials are part of the company plan. Wait for it ... we will update you once live.
Later
Future platform
Operator insight, remote menus, and digital ordering are roadmap ideas. We are planning that.
The station is designed to prepare a customizable bubble tea through an automated flow. We will share preparation time once it has been tested.
Planned
Digital-first ordering
We are planning a connected app so people can choose, customize, and order their drink before they reach the station.
Roadmap
Smart operations
We are planning operator tools for restocking and remote awareness, so every station stays ready.
Compact format
A small-footprint station planned for busy places, where a full counter would never fit.
BOB-BOT is a separate sub-brand. The cartoon cup on the station is its mark, not the YumiGO wordmark. The wordmark on this site is a recreation for the web, not an official master logo file.
How it works
The journey we are planning.
Four steps describe the experience we are designing, from finding a station to collecting a fresh drink.
- 1
Discover a nearby station
The journey we are planning starts when someone finds a BOB-BOT in a place they already pass through.
- 2
Choose and customize a drink
Pick a bubble tea and make it yours. The recipes are being developed now.
- 3
Place an order digitally
Ordering is planned as a quick connected step in the YumiGO app.
- 4
Collect your freshly prepared beverage
The station is designed to prepare the drink for pickup. We will share timing once testing is complete.
Planned customer journey. We will update you as each step comes to life.
Traditional beverage retail, and the approach we are designing.
Traditional beverage retail
- A staffed counter that needs room, a shift, and a routine of its own
- Speed and consistency that depend on who is working
- Each location inventing its own way to serve a drink
YumiGO approach
- A compact station designed for places that are already busy
- Automated preparation as the product direction, in active development
- A planned connected layer for menus, monitoring, and restocking